Join for free! oz.). We are truly humbled from your feedback and so glad that you enjoyed the experience. We are so glad that you enjoyed the experience and cannot wait to welcome you back soon. Thank you very much for visiting Malibu Farm. Tripadvisor performs checks on reviews. Thank you very much for being with us for lunch. Calories (kcal) 164: Fat (g) 0: Carbohydrates (g) 12: Proteins: 0: Allergens; Milk No: Eggs No: Fish No: Crustacean Shellfish No: Tree nuts . ), 5% ABV Open floor plan. Great drinks (we loved the "Lime") and wonderful service. Just once for a special occasion, the food is okay but $10 for a Latte, give me a break!!! We are paying particular attention to plant base guest because we are very passionate about it. Biltmore and San Ysidro Ranch do not charge for parking when dining. The restaurant is beautiful and the food was delicious, Hello Marla, Thank you very much for visiting Malibu Farm. The menu is full of fresh produce plates. Burgers were fine when they finally came about 45min after we were seated. Call us to book your table. Have you ever asked yourself, "How much weight can I lose in a month?" Chef Massimo, Hello My Friend, So many waiters and managers we felt intimidated! Classic American Fare & Seafood on the Beach at Paradise Cove, Chef curated seasonal fare from local farms, Elegant wines paired with small plate delights, Premium menu served with beach front views, Pino's authentic family Italian culinary magic, French-American cuisine serving Malibu one plate at a time, Locally sourced Cali-Med cuisine with celebrity flare, Iconic Greek cuisine with live entertainment. Chef Massimo, Ate outside with to enjoy the cool, yet beautiful day. oz. Full service bar featuring squeezed juice cocktails and local beers & wines. AVAILABLE DURING WEEKDAY LUNCH & NIGHTLY DINNER SERVICE, everything spice, tahini, red peppers and pita, citrus, hazelnut grenolata, balsamic glaze, tarragon and sourdough, jalapeo, pickled shallot, green onion and pita, lime, peppers, red onion, coconut and pineapple, queso, black beans, salsa roja, sour cream and scallions, avocado pure, arugula, watermelon radish, old bay aioli, jalapeo ricotta, cilantro, agave vinaigrette and lime, fresh mozzarella, tomato, pesto, almond and malibu greens, fromage blanc, brussels, chimichurri, chili oil, romain, delicata squash, queso fresco, tajin seeds, almond and cilantro-lime dressing, kale, romaine, beets, squash, apple, garbanzo beans, avocado and red wine vinaigrette, hearts of romaine, kale, parmesan cheese and crispy bacon, tofu 7 | burrata 10 | shrimp 12 | salmon 9 | chicken 8 | steak 12, tomatillo, pico de gallo, shredded cabbage, crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad, sprouts, habanero ponzu and everything furikake, spiced organic tofu, root vegetables, coconut-ginger broth and lentil rice, spinach bechamel, tomato sauce, mozzarella cheese and malibu salad, lemongrass-kaffir infused beer broth, lime butter and chickpeas, roasted honeynut squash and scallions, red radish, aji verde sauce and chili oil, roasted brussels sprouts with basil & garlic, sauted mushrooms, fermented green chili butter and lime, grass-fed beef, candied bacon, house aioli, cheddar, grilled onions and potatoes, brioche bun, roasted red pepper hummus, chef's aioli, tomato, red onion, arugula and roasted potatoes, jalapeno-infused tequila, pineapple, lime, orange bitter, agave, AVAILABLE SATURDAY & SUNDAYS FROM 10:30AM-4:00PM, brioche, seasonal compote, whipped cream and maple syrup, market greens, ricotta, bacon and Balthazar sourdough, 3 farmhouse eggs, aromatic spiced tomato sauce, feta and pita, smoked salmon, fried eggs, roasted vegetables, arugula and horseradish cream, brioche bun, bacon, arugula, Havarti cheese, lemon aioli and mashed potatoes, maple sausage, sunny-side-up egg, country gravy, 7oz flank steak, roasted potatoes and Balthazar sourdough, toasted pepitas, chives and pumpkin seed oil, citrus, hazelnut gremolata, balsamic glaze, tarragon and sourdough, jalapeo, pickled shallot, green onion oil and pita, fresh mozzarella, tomato, pesto, almond flour and malibu greens, kale, romain, beets, squash, apples, garbanzo beans, avocado and red wine vinaigrette, tofu 7 | burrata 10 | shrimp 12 | salmon 9 | chicken 8 | flank steak 17, tomato, red onion, lemon aioli, arugula and broccoli mashed potatoes, grass-fed beef, candied bacon, chefs aioli, cheddar, grilled onions, pickles and roasted potatoes, brioche bun, red pepper hummus, tomato, red onion, arugula and roasted potatoes, crme frache, citrus zest and mandarin sorbet, flaky pie dough, apple filling and honey-oat streusel topping, buckwheat caramel and malted milk chantilly, ask your server about our seasonal flavors, bourbon, sherry, raspberry, lemon, ginger beer, gin, lillet, orange liqueur, lemon, honey, absinthe rinse, brazilian rum, luxardo, allspice dram, beet-orange, lime, honey, mezcal, ancho reyes, basil, pineapple, lime, sumac salt, dill infused vodka, dry vermouth, onion brine, plum bitters, rye, apricot liqueur, sweet vermouth, bitters, pinot noir, cognac, maple syrup, allspice, star anise, local apple cider, cinnamon, nutmeg, cloves, tequila, ginger, passion fruit, lemon, lime, agave, jalapeo-infused tequila, blood orange, lime, agave, Papras, Melanthia Ancestral Ros, GR 2021, Rocamadre, Paraje Altamira, Mendoza, AR 2021, Di Giovanna, Camurria, Terre Sicily, IT 2021, Badia A Coltinuono, Sangiovese, Tuscany, IT 2019, Ann-Sophic PIC & Michael, Rhone Valley - Saint-Peray FR 2018, $30 TACO TRIO & CRAFT MARGARITA(AVAILABLE ON TUESDAYS ONLY), winter squash, vegan aioli and toasted seeds, organic chicken, shaved brussel sprouts, beans and shallots, tequila blanco, watermelon, lime and agave, jalapeo infused tequila, pineapple, lime, orange bitter and agave, tequila blanco, triple sec, citrus syrup and lime, Main content starts here, tab to start navigating. This typically means you can get 14 or 15 servings per bottle. 829. Delicious meal - we shared a salad and salmon given we were eating early and coming off a late lunch. Would love to invite you back if you allow me and personally take care of you. The Malibu Farm Cafe serves breakfasts including Swedish pancakes, quinoa oatmeal and an outrageous egg sandwich. They had a wide variety ofvegetarian options with wonderful flavors. The Skirt Steak is amazing! cubed roasted butternut squash: Preheat the oven to 400F. The service, the food, and the romantic ambiance make for a new favorite spot to go for a getaway or just for a day. Chef Massimo. Chef Massimo, Rosewood Miramar Beach - Malibu FarmResponded on March 12, 2020Hello Marla, They both support each other to make a great meal. Malibu Farm at Miramar draws inspiration from its Montecito surroundings to deliver a rustic and relaxed beach vibe that simultaneously embodies the elegance of the luxury resort. Please do not hesitate to contact me directly at the Resort E Mail. The "I'm sorry we don't do x hank you very much for joining us @ Malibu Farm. Our waitress was really the worst totally ignored us, did not ask us if we wanted to start with drinks, and when we put in our order, all of the appetizers and main courses came at one time instead of being spread out appropriately. A white washed dining room and oceanside patio bar are home to Malibu Farm Restaurant & Bar. MonFri 7:30 am11:00 am Also the veggie noodles are super good too in their dishes. We are glad that you enjoyed the experience and somehow disappointed that you did not find the value to be appropriate. Thank you very much for visiting Malibu Farm. The setting was beautiful and they had a fantastic playlist of music, not too loud to accompany our meal. In a bowl, toss the chopped squash with the olive oil. There is also a parking lot there. Please share you information thru the Resort E mail I would love to invite you back and personally take care of you. The service was friendly and quick. Nothing you eat is going to blow you away (except perhaps those nachos), but thats not the point. MENU. Yes, they have the two restaurants on the pier- the larger one at the entrance to the pier should have room - the answer is as close as a call to their manager-. Please accept my apologies if you perceived the service being less than welcoming. The owner of Malibu Farm is Swedish, so theres a little bit of a Scandinavian influence to the food. The line looked long, but we sat in under 15 mins. Nothing in the nachos was blue, it was bland and a small portion. 3420 Via Oporto, Suite 101 & 3416 Via Oporto, Suite 104 . Please accept my sincere apologies if the food did not meet your expectation. Serving size: Servings per container: 17 (25.4 fl. As a professional cartographer since 1986, I've been connecting the dots between people, places, and experiences. turn me vegan ( I know sound absurd for us meat eaters!) Warm Regards, Nicolas Eatery. Malibu Farm actually involves two different spaces. Please do not hesitate to contact me directly thru the resort e mail for future reservation. Parties of 16 or more: please visit our Private Events page for details on our offerings! We would love to have you back if you give us the chance. Aai Bowl $15.00. A must on your visit as well as Malibu in general! Malibu Farm is located right on the Malibu Pier. We do not seat any tables between 11:30 and 12. MENU. Staff were conceited and generally unpleasant adhering to some Stasi code of inflexibility when it comes tomenu choices. We will make sure to recognize him. We will share your feed back with them. 22706 Pacific Coast Hwy, Malibu. (355ml) Please do not hesitate to contact me directly at the Resort E.Mail. Warm Regards, I look forward to hearing from you. Beautiful day dining in outdoor setting. Warm Regards, We are glad that you enjoyed the experience and cannot wait to welcome you back. Thank you very much for visiting Malibu Farm. ohhh and it's on the ocean, how much better could it get? Though we eat out quite a bit, perhaps once a year I will return for a very special occasion (as this was- sisters bday). Servings per container: 35% ABV Thank you for signing up for email updates. 89 South St, New York, NY 10038 (212) 265-3030. Good service. 23000 Pacific Coast Highway Malibu, CA 90265. We would love to have you back, perhaps accommodate you in a different time or section. We hope to see you back soon! We ordered the spaghetti squash lasagna and the farmers wifes chicken. Food was delicious and ambiance was delightful, highly recommend. Main content starts here, tab to start navigating. 21% ABV It was fabulous, you will love the food and the view! I hope to see you at Miramar. Please accept my sincere apologies if the service timing was not up to standards. Thank you very much for visiting Malibu Farm. Drive about 10 minutes untill you get to the Pier. 5% ABV Both were delicious! All in all, to be avoided unless you want overpriced food (mostly lentils and salad) and to be made to feel guilty for not saving the turtles single-handed. Tasty cocktails. And while there are a lot of tourists here, Malibu Farm is no tourist trap - its entirely charming in a way those enormous generic spots up and down the coast are not. Thank you for signing up for email updates. Are you sure you want to delete this question? So many staff hanging around the entrance is off-putting. Bacon, a drippy egg, havarti cheese, and aioli. Open daily for breakfast, lunch & dinner. Thank you very much for visiting Miramar. I look forward to hearing from you. Thank you for taking the time to write a review for us here at Malibu Farm FLossie17! The squash and sauce is so yummy. Featuring fresh juice cocktails and the FRESH - ORGANIC - LOCAL cuisine of Helene Henderson, both the outdoor patio and elegant dining room offer beautiful views of the pier and ocean. Make sure to take a walk down to the Beach Bar across the tracks and toast to life! Hello Monica, My Husband ordered the steak flat bread, he loved that too! Overall I would give it a 5/10, but only go for the view.More, Went with my wife for dinner, the menu was limited and my wife ordered fish and I ordered blue nachos, one cocktail and a mexican cola. House-Made Yogurt and Half Papaya $12.00. A morning out on the pier, cozied up in Malibu Farm's sweet and salt-scrubbed Swedish dining room, is a dreamy immersion into the perfect beach moment we're after at the end of all our PCH cruising. Open daily for breakfast, lunch & dinner. Literally no privacy for conversations. The "I'm sorry we don't do x ), 12% ABV Chef Massimo, Omg me and my husband fell in love with this place its like entering an elegant mansion that feels like your home. Will return! We are humbled from your kind words and surely will share with the team. Add the red wine vinegar and whisk to combineit should have the consistency of heavy cream. Breakfast Burrito (Eggs, Sausage, Cheese), Breakfast Burrito: Eggs, Sausage, Pico, Avocado, Breakfast Burrito with Cheese Eggs & Sausage. . The view was beautiful, the food (hummus appetizer & burger) were delicious, the service could have been better: Unfortunately, I kept having to ask to have my water glass filled. fish, build your own taco dish, it is amazing, it's like a fresh gourmet version of fish and veggie fajitas. Just wonderful. If it was her first day (not sure but what it seemed like) I understand, but she was extremely rude and it made our experience unpleasant. Please do not hesitate to contact me directly thru the resort e mail for future reservation. It's the only place I ever order fish tacos because all the ingredients are so flavorful and fresh, but the cauliflower steak couldturn me vegan ( I know sound absurd for us meat eaters!) Servings per container: 1 (12 fl. 7/24/2022. We love Miramar x. Had a lovely time once she arrived. so we, Kimberly L. said: Came here for a baby shower, the space was really unique. Get thefish, build your own taco dish, it is amazing, it's like a fresh gourmet version of fish and veggie fajitas. The first California resort outpost of the beloved farm-to-table concept by Helene Henderson, Malibu Farm at Miramar offers all-day dining in a refined yet laid back setting. Thank you very much for visiting Miramar. ), Servings per container: 11.8 (59.2 fl. What an amazing job Carusso did on creating a grand place to gather and enjoy Southern California life. 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