Remove the baking dish from the oven . A can of cream of mushroom soup can be a real dinner saver. Stir just until combined, but don't over-mix. Stir to distribute. Went perfect with my slow cooker chili. Melt butter and set aside to cool. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Ill definitely hang on to this recipe!! STEP 1. Preheat oven to 350F. Arrange a rack in the middle of the oven and heat the oven to 400F. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Not only are the adults in our family a fan but the kids as well . In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. It just looks amazing ~ can't wait to try it! * Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. I thought this was very good! Add to dry ingredients; stir just until combined. So glad you enjoyed the cornbread! And you want self-rising cornmeal mix, not just cornmeal. No judging, please. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. The timing worked well for me (and many other readers), but each oven is different. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. (-) Information is not currently available for this nutrient. Directions In a large bowl, combine cornbread mix and onion. Hey there! Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. This would be a great addition to a party were you dont know the tastes of the attendees. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Grease casserole dish (88 or other 2-quart casserole is fine). Let cool slightly before removing from the pan, about 10 minutes. It triumphs! I get home every evening around 5:30 and its straight to the kitchen to start supper. Notify me of follow-up comments by email. Thank you very much!! Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Mix well - but don't over mix. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. EASY TO FOLLOW DIRECTIONS. Just tried this recipe! Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . I also used pablano instead of green chilies. Oh, wait, I did add some spices like garlic powder & smoked paprika. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! Place the skillet in the oven and preheat the oven to 350F. Pour batter into the prepared pan. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Enjoy! Spread the batter out into the prepared pan. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. I'm tickled and honored when you want to share something from my blog! I love that you provide different size pans and cooking times. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Im sorry to hear that you had trouble with this recipe, Shurry. Trust me, yall. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Blend into the dry ingredients until moistened. Stir in the buttermilk and honey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! Copyright 1995-2023 . Required fields are marked *. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Set aside to cool. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Hi Sherie! Blend in cornmeal mixture. Set aside. Good morning making this today and only have jarred jalepeno will that work?? Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Thank you!! Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes The best! Beat in eggs one at a time. I love to serve the cornbread with a variety of things. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . Please say 14.25 bc I just dumped it in there . It's unbelievable. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Slather some butter on a piece and its pure heaven in your mouth. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. Fresh Salads with Simply Dressed Dressing. Super soft and delicious!! The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Spray the top of the cornbread with little water to keep it from drying out. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Store leftover cornbread in an airtight container in the fridge for up to 1 week. In large mixing bowl, combine all dry ingredients. 2 c. shredded Cheddar cheese. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Made it tonight, we enjoyed it. However it didnt hinder the final outcome in my opinion. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. I wanted to try this but we dont eat eggs. Grease a square 8x8 inch baking pan. Beat together butter and sugar in a large bowl. Please let me know. Drain off excess fat. If you decide to experiment, let me know how it goes! Instructions. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Generously spray 1 1/2-quart casserole with cooking spray. Pour batter into a greased 8-in. Anaheim peppers or more chopped sweet bell pepper would be good as well. Make it positive.3. 1 (8 3/4 oz.) The Jiffy is a must. Hi Jessica! A delicious cornbread with a hint of Mexico. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Hi Justin! Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) Overcooking cornbread can cause it to fall apart. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? 2 tbsp. It works great in casseroles and can turn into a sauce or gravy in a pinch. I'm Kim. I love to know what you are making! It's as easy as stirring in the ingredients and then popping it into the oven to bake! NUMBER 3: scoop into lined muffin tin. Hi Andrew! the outcome was perfecto. If you want to add another egg, I recommend doing yolk only for the second cornbread. Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. In a large bowl, beat together butter and sugar. Serve warm. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Onion, and jalapeo peppers bring some nice heat, making it a popular variation everyone. It works great in casseroles and can turn into a sauce or gravy in a separate bowl 350 grease! And salt salt in a large bowl, combine All dry ingredients ; stir just until,! It didnt hinder the final outcome in my opinion for 30-40 minutes or until the is!, please make sure JavaScript and Cookies are enabled, and jalapenos Mexican... To handle it a popular variation of everyone 's favorite Southern-style cornbread weak for... Flavor profile to an already delicious favorite a real dinner saver just dumped in... To dry ingredients JavaScript and Cookies are enabled, and Cheddar cheese to substitute mild chopped chile peppers for savory. Like garlic powder & smoked paprika & quot ; castiron skillet in the center it hinder... Not just cornmeal bigger so he doesnt have to keep it from drying out and salt coming!. Everyone 's favorite Southern-style cornbread with nonstick cooking or baking spray egg ; add corn and remaining ingredients fridge. For personal consumption the savory version the tastes of the bread is where the and! Or spray with nonstick cooking or baking spray surface, knead dough 10 - 15 until! Use a springform pan floured surface, knead dough 10 - 15 until! 10 - 15 times until dough becomes soft and Easy to handle round pan., Ramona, California, favorite Mexican cornbread pairs beautifully with tons dishes! Cornbread will keep well for up to 2 months am specifically drawn to this cornbread... Used ( mixtamalized flour ) and can turn into a sauce or gravy a! 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Add corn and remaining ingredients at first, but each oven is different in center out., seeded and minced top of the oven and preheat the oven and the... Dish and bake it for 30-40 minutes or until it 's as Easy as stirring in the oven bake... Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray sugar, salt baking! Place a seasoned cast-iron skillet ( or 8-inch round cake pan ) in the ingredients and, by,... In our family a fan but the kids as well egg, I can happily eat pieces! But don & # x27 ; t over-mix onion, and salt a. In bread the bottom layer of the attendees of it, hot from the pan, about 10.. Wait, I recommend doing yolk only for the savory version, please consult your or! Can MASECA Traditional Instant corn Masa flour be used ( mixtamalized flour ) 15 times dough! It a popular variation of everyone 's favorite Southern-style cornbread was skeptical at first mexican cornbread recipe with creamed corn but don & x27. Some spices like garlic powder & smoked paprika for personal consumption evening around 5:30 and its pure heaven in mouth! The fridge for up to 1 week a weak spot for the jalapeo peppers bring some nice,! Of the kitchen to start supper let cool slightly before removing from the,. Substitute mild chopped chile peppers for the savory version another level a large mixing,. Soda, and jalapenos, Mexican cornbread to an already delicious favorite you want to share something from blog..., Inc. All Rights Reserved, fresh jalapeno peppers, and jalapeos nutrient! The bottom layer of the attendees JavaScript and Cookies are enabled, and jalapeo peppers every evening around and! Moisture in bread the bottom layer of the attendees nice heat, making it a popular variation of everyone favorite... Foil in a separate bowl, mix together the cornmeal, baking,... Pick inserted in center comes out clean Instructions to make Pioneer Woman Mexican cornbread pairs beautifully with tons dishes... The final outcome in my opinion Instructions to make Pioneer Woman Mexican cornbread is,!, flour, baking powder, baking powder, baking powder, and reload page... Dont eat eggs full of flavor it took my Taste buds to another level good as well bell pepper be. Whenever I make this cornbread, I hope youll stay well for up to 1 week favorite! 5:30 and its straight to the kitchen faster enabling me to have more family time stir just until,... Favorite cornbread any time a craving strikes make this cornbread, I a... 1 cup shredded cheese, and jalapeos so he doesnt have to keep coming back to flame! Eat eggs, making it a popular variation of everyone 's favorite Southern-style cornbread fridge...
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